ClanCape is a unique street food experience that celebrates the coming together of two proud nations: Scotland and South Africa.
Born from a shared passion for great food, community, adventure and heritage, ClanCape combines premium Scottish produce with the bold, vibrant flavours of South Africa. The result is a menu that is distinctive, memorable and unlike anything else on the event circuit.
The fusion of Scottish game and produce with South African seasoning traditions creates dishes that feel both familiar and exciting.
Clan Cape Example Menu
- Venison Burger – A bold fusion of wild Scottish venison and classic South African spice, served with mature cheddar, a tomato and red onion chutney and crispy fried onions on a brioche bun.
- Venison Boerewors – A bold fusion of wild Scottish venison and classic South African spice, served with a tomato and red onion chutney on a brioche bun.
- Loaded Fries – Seasoned fries, topped with chunks of venison boerewors and a tomato and red onion chutney.
- Pulled Gammon Vetkoek – A deep-fried ball of dough, cut open and filled with slow-cooked pulled-gammon, served with an Irn-Bru & honey sauce.
- Venison Boerewors Vetkoek – A deep-fried ball of dough, cut open and filled with venison boerewors, a bold fusion of wild Scottish venison and classic South African spice, served with a tomato and red onion chutney.
- Chakalaka Vetkoek – A deep-fried ball of dough, cut open and filled with chakalaka, a spicy fusion of bell peppers, onion, baked beans & aromatics. Served with a sweet mango chutney.
- Seasoned Fries – Crispy fries with a paprika seasoning.
- Peppermint Crisp Tart – Peppermint crisp tart, a deliciously creamy and minty treat.
- Milk Tart – Traditional South African milk tart with a sweet pastry crust and creamy milk custard, lightly dusted with cinnamon.
- Nutella Vetkoek – Bite-size golden vetkoek treats filled with rich, creamy Nutella, served with a dusting of sugar.
Edinburgh 
Benetton 
